Permanently Closed

Blue Mesa Grill

1 rating
$$ • Restaurant
Reported to have a gluten-free menu
5100 Belt Line Rd
Addison, TX 75254

Most Recent Reviews


Overall Rating

Review


Do not eat here if you have celiac!!!! When I was half done with my "gluten free" meal, our waitress asked why I ordered gluten free. I explained. She then told me she had asked the cooks what it was and they told her it was no carbs and personal diet preference. I am writing this a day later in pain!

Updated 13 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Restaurant

Notes


Avoid fried foods including our yellow and blue corn tortilla and sweet potato chips (they may have been fried in the same oil as items containing wheat).

Avoid corn tortillas (there may be cross contamination with wheat flour).

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Reviews of this Chain

Gluten Sensitive

Overall Rating

Review


Sunday brunch was fantastic! Even had mango flan for dessert!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Gluten free items are marked on the menu, however the blue corn nachos hit me hard. Never again.

Celiac friendly?

No

Symptomatic Celiac

Overall Rating

Review


Dont. Even. Bother.....................Neither the old nor the new location even bother to even try to be gd

Celiac

Overall Rating

Review


I have celiac and saw that they had a gluten free menu so I took my family to the Frisco location. The GF menu was pretty disappointing, especially for a Mexican restaurant. Most options included an asterisk that led you to read that even items containing corn flour or corn masa could not be guaranteed gluten free, so that ruled out even the corn tortillas. The menu also listed guacamole and queso as an option but there were no alternatives for the chips (both types are fried in a shared fryer) so the listing seemed pointless. Most other entrees had to be altered in some way in order for the meal to actually be gluten free, often eliminating meat or basically just taking the food down to a super basic state which was not worth the money in my opinion. Sad to say we ended up leaving after our blue margaritas (now those I would recommend) to find dinner elsewhere.

Celiac

Overall Rating

Review


This location had shut down.

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