I wanted to eat here because of all the amazing reviews and when we showed up, it looked exactly like the type of places I always enjoyed pre-celiac days. It didn’t disappoint! Super delicious food and obviously a well-known favorite. But, the place was super busy and we waited almost two hours for a table. Our non GF friends went to eat somewhere else, but we chose to wait it out. The food was amazing. I’m pretty sure it took so long because they actually cook everything fresh. I got shrimp and grits at the waitress’s suggestion. I was concerned about the waitress’s attitude while I ordered because she rushed us and didn’t really allow me to fully ask my questions about food prep. I also originally ordered fish and chips because I rarely get fried GF food and she told me the shrimp and grits are one thing they are known for and I can probably get fish and chips anywhere on the beach. That made me question her knowledge of gluten allergies. But I trusted the reviews and didn’t get sick.
— Very
— Separate gluten-free menu
— Some
— Excellent