Review of Blue Mountain Bakery

Was told the bakery items were safe and made separately from other items. When I ordered a breakfast burrito I asked if they were good with cross contamination and was told that they use all same pans and utensils. Told me regular food is not celiac safe. The baked goods were good and I did not get sick from them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average