I had a lemon poppyseed muffin that was delicious. I also brought home a blueberry and chocolate chip muffin. The blueberry was a little less fresh tasting but still good. I’m having the chocolate chip tomorrow. I will definitely go back when I’m in the area.
— Gluten-free items are marked on the main menu
Great regular pastries but VERY LITTLE gluten free. Drove 20 min as they don't answer the phones and was disappointed. I was sad!
— No gluten-free information on the menu
— Not Much
Maybe it was an off day because the reviews I read seemed to be very positive. My husband picked up chocolate, blueberry and banana muffins. The chocolate was okay, the banana was okay as well but the blueberry was not good. It had a very stale texture and the taste was just bad. It makes me sad to write a poor review because I’m so in favor of boosting ratings for GF options that are most importantly safe! I will say on a positive note that I had zero reaction and I’m super sensitive! Most importantly they are safe for Celiacs! Also the chocolate cookie I had was really good! Maybe trying a new recipe for the blueberry? Maybe it was an older muffin? I did warm all of them a little which helped the chocolate and banana taste better but it didn’t help the blueberry.
— Below Average
This is now Blue Mountain Bakery. They have most of the same recipes though
Delicious GF muffins - lots of flavors like banana choc chip, blueberry, red velvet, carrot, etc. GF cookies too have been twice and myself and son (celiac) had no reaction.
Beautiful little bakery with more than enough GF options. Knowledgeable friendly staff with an amazing atmosphere. The shop is tiny but very cozy and our favorite place to go when in town.
Love this place! So so good! My daughter said they had the best gluten free muffins that she has ever had. Staff was very knowledgeable.
Delicious gluten free baked goods. I tried the muffins and cookie.
Multiple gluten free muffin options. Also have cookies and cornbread. The lemon poppyseed muffin was my favorite. Website states “our gluten free bakery items are made in a conventional environment with precautions taken by wiping down surfaces, changing aprons, baking only GF items at one time.” This place is a must try!