Review of Blue Ridge Grill

Despite a gluten free menu and “can do” attitude, both pick-up and in-person orders routinely (over many years) fail to make orders gluten-free when asked. I’m most instances, they don’t even remove croutons from salads as requested. The worst episode involved my daughter, who ordered from the gluten-free menu and discussed menu options with the waiter. She received a wheat pasta with a gluten-based sauce. She took one bite and said “I think there’s been a mistake.” The manager delivered the correct order and half-hearted apology, but made no effort to compensate for what might have been a serious mishap.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating
• Reservations recommended