Review of Blue Sky Kitchen & Bar

We had a delicious dinner out on the patio. Any of the sandwiches could be served on a GF bun with a side salad. The wings were grilled. There were many salad options. All of the tacos are made with flour tortillas.

When I told the server that I had celiac she went and got the manager who also has celiac. He ran through what I could and could not have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent