Blue Sky Kitchen & Bar

I was incredibly disappointed by the experience here. When I told the server that I had celiac, she also brought out the manager (also Celiac) who went through the menu and showed us what we could and couldn’t have. The manager said that the sweet potato tots are gluten free. However, when the waitress returned, she told us they were using both fryers because they were so busy and that the tots would be cross contaminated. Also no corn tortillas for the tacos. However, the server was very kind and knowledgeable about celiac vs. non-celiac gluten intolerance.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

We had a delicious dinner out on the patio. Any of the sandwiches could be served on a GF bun with a side salad. The wings were grilled. There were many salad options. All of the tacos are made with flour tortillas.

When I told the server that I had celiac she went and got the manager who also has celiac. He ran through what I could and could not have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Waitress was knowledgeable and asked if celiac or intolerant. Menu is well marked. Food and service was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent