Review of Blue Sky Kitchen & Bar

I was incredibly disappointed by the experience here. When I told the server that I had celiac, she also brought out the manager (also Celiac) who went through the menu and showed us what we could and couldn’t have. The manager said that the sweet potato tots are gluten free. However, when the waitress returned, she told us they were using both fryers because they were so busy and that the tots would be cross contaminated. Also no corn tortillas for the tacos. However, the server was very kind and knowledgeable about celiac vs. non-celiac gluten intolerance.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor