This was my favorite restaurant, and I was devastated when I found out that I was gluten intolerant. I had no clue that sushi had gluten. Today, I found out that Blue not only has a gluten free menu and gfree soy sauce but also a dedicated gluten free cooking space. The manager even came to our table to explain their practices.We usually eat the veggie sushi, but I'm sure everything is amazing. It's the best sushi that I've ever had.