Update: We ate a second time and our experience was more enlightening. My steak had grill marks (was not cooked in a pan like they said it would be). Also, the salads we got did not have ranch. We asked and the waiter said their ranch had gluten in it. This is odd since we were told a few days prior it was GF. To add insult to injury the server coldly commented in passing “as long as no one dies we’re all good.” Two thumbs down.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average