Review of Blue Water Shrimp and Seafood Market

The lady taking orders was not aware of GF options but asked the kitchen who said that the Teriyaki and Bronzed glazes were the only 2 “celiac friendly”. I’m not sure that they notified the kitchen that my dish was GF or that they used separate pans. I ordered a Bronzed Glazed Red Snapper on a salad with ranch. I would be hesitant to eat here unless that chef mentioned in other comments is here - he was not when I was here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good