Review of Bluegrass Kitchen

Went on Sunday and ate off Brunch menu, yummy options. Had spinach salad with goat cheese, bacon, chicken, and warm homemade tomato dressing; potato skins filled with scrambled eggs and cheese; and lemon zest chicken sandwich (without the ciabatta bun). Substitute corn chips and salsa for fries to guard against cross contamination. Misty K, our server, was very helpful.

Celiac friendly?

Yes