My waitress Molly was extremely knowledgeable about Celiac and the GF options. Mushroom soup and the Italian sandwich on the cauliflower crust was the perfect lunch. I will be going back.
One of my favorite places in Charleston to eat. The cauliflower cheesy bread is to die for. The buffalo tofu “wings” are gluten free but I don’t think they use a dedicated fryer. The menu changes often so there are always new options. There are plenty of alcoholic drink options as well (wine, cider, liquor).
I went to the Bluegrass Kitchen last night with 30 people from my son’s tumbling team. Not only did they do a great job of accommodating a large group with various dietary needs, they spent time emailing with me about gluten free options, and took good care of my needs. I had the GF Cauliflower crust cheesy bread sticks for a “nosh” and a taco salad with no tortilla chips. Yep! They warned me about cross contamination of the chips. Service was great, food was great, and I’ve had no reaction. Highly recommend.
I called ahead to make a reservation and they assured me gf options were available. They do not have a gf menu but the waitress was well informed and helped me navigate the regular menu. The food, service and atmosphere were great and I felt comfortable eating here.
My son has an allergy to egg, milk , wheat. Since it advertised as a gluten and vegan friendly restaurant I thought this would be a great place to eat. Waitress not very knowledgeable on the menu. She did say everything is fried in the same grease and cooked in the same oven. She told us there wasn't anything that she could tell that he could eat.
Only one item that was both gluten and dairy free-and kinda pricey
they don't have a specific menu, but the staff was super knowledgeable about every menu item and how they could or couldn't make it gluten free. very pleased with their food!!!
Went on Sunday and ate off Brunch menu, yummy options. Had spinach salad with goat cheese, bacon, chicken, and warm homemade tomato dressing; potato skins filled with scrambled eggs and cheese; and lemon zest chicken sandwich (without the ciabatta bun). Substitute corn chips and salsa for fries to guard against cross contamination. Misty K, our server, was very helpful.
Great food, working on adding more gf-friendly dishes to the menu. The fresh taco salad is gf and to die for! Serves Angry Orchard gf apple cider, liquors, and wines. Try them out!