100% of 2 votes say it's celiac friendly
1600 Washington St E
Charleston, West Virginia 25311

Top Reviews


Celiac

Overall Rating

Review


My waitress Molly was extremely knowledgeable about Celiac and the GF options. Mushroom soup and the Italian sandwich on the cauliflower crust was the perfect lunch. I will be going back.

Celiac friendly?

Yes

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


One of my favorite places in Charleston to eat. The cauliflower cheesy bread is to die for. The buffalo tofu “wings” are gluten free but I don’t think they use a dedicated fryer. The menu changes often so there are always new options. There are plenty of alcoholic drink options as well (wine, cider, liquor).

Updated 1 year ago read full review

Overall Rating

Review


I went to the Bluegrass Kitchen last night with 30 people from my son’s tumbling team. Not only did they do a great job of accommodating a large group with various dietary needs, they spent time emailing with me about gluten free options, and took good care of my needs. I had the GF Cauliflower crust cheesy bread sticks for a “nosh” and a taco salad with no tortilla chips. Yep! They warned me about cross contamination of the chips. Service was great, food was great, and I’ve had no reaction. Highly recommend.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Dairy-Free Friendly
  • Restaurant
  • Vegan Friendly

Photos


Add a photo

More Reviews


Celiac

Overall Rating

Review


I called ahead to make a reservation and they assured me gf options were available. They do not have a gf menu but the waitress was well informed and helped me navigate the regular menu. The food, service and atmosphere were great and I felt comfortable eating here.

Celiac friendly?

Yes

Updated 3 years ago read full review

Overall Rating

Review


My son has an allergy to egg, milk , wheat. Since it advertised as a gluten and vegan friendly restaurant I thought this would be a great place to eat. Waitress not very knowledgeable on the menu. She did say everything is fried in the same grease and cooked in the same oven. She told us there wasn't anything that she could tell that he could eat.

Celiac friendly?

No

Updated 3 years ago read full review

Overall Rating

Review


Only one item that was both gluten and dairy free-and kinda pricey

Updated 4 years ago read full review

Celiac

Overall Rating

Review


they don't have a specific menu, but the staff was super knowledgeable about every menu item and how they could or couldn't make it gluten free. very pleased with their food!!!

Celiac friendly?

Yes

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


Went on Sunday and ate off Brunch menu, yummy options. Had spinach salad with goat cheese, bacon, chicken, and warm homemade tomato dressing; potato skins filled with scrambled eggs and cheese; and lemon zest chicken sandwich (without the ciabatta bun). Substitute corn chips and salsa for fries to guard against cross contamination. Misty K, our server, was very helpful.

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


Great food, working on adding more gf-friendly dishes to the menu. The fresh taco salad is gf and to die for! Serves Angry Orchard gf apple cider, liquors, and wines. Try them out!

Updated 8 years ago read full review

More Info