Review of Bluegrass Kitchen

I went to the Bluegrass Kitchen last night with 30 people from my son’s tumbling team. Not only did they do a great job of accommodating a large group with various dietary needs, they spent time emailing with me about gluten free options, and took good care of my needs. I had the GF Cauliflower crust cheesy bread sticks for a “nosh” and a taco salad with no tortilla chips. Yep! They warned me about cross contamination of the chips. Service was great, food was great, and I’ve had no reaction. Highly recommend.