Bluestone Lane

No dedicated GF menu, very limited GF options. Ordering outside was online only, and no options existed to alter breakfast or lunch to GF bread. We saw other reviews state otherwise, and double checked. This was a bust

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Some gf options and most can be made gf. Excellent service. The gf toast that came w my lunch was excellent. I asked which brand it was but they said it was from their bakery in NY and can only be bought online. Had it w butter and was in heaven! My green baked eggs were excellent. Great ambiance.

We had brunch here a few weeks ago and the food was delicious and celiac friendly. It’s just very busy and we had to sit outside and it was very cold.

Celiac friendly?

Yes

Excellent brunch spot! They have GF banana bread and other baked goods. All sandwiches and toasts can be made with GF bread.

Got GF avocado toast. The bread was thick and large. I was sure it wasn’t GF but they assured me it was. They told me they sanitize, change gloves, etc. Delicious and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A lot of gluten free options. The banana bread dish and avocado toast are great

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating

My only regret after 3 mornings in Philly is that I only had breakfast here on 2 of those mornings. The food here is pricey but delicious. Kitchen staff seemed knowledgeable about GF precautions and went out of their way to warn about the small possibility of cross-contamination. Dishes all marked with several allergens, with GF bread being able to substitute in numerous dishes for a GF result. Only disappointment was the extra $2 charge for GF bread, but you all know it really does cost more! Coffee was excellent and just to emphasize again, food was delicious.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Lots of gf options, separate toaster, really good gf pastries. I found the staff friendly and helpful. I love this place the coffee is good. There are actually multiple locations I frequent both

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

NOT CELIAC SAFE. I was ordering for myself and my partner. I asked if the soy they use contains gluten and they didn’t really know the answer but told me no. As I was watching I observed one of the prep staff holding bread over open containers and cutting the bread in half in the air- which is just weird and unsafe in general too. Next I watched the same person walk over to where my partners food was being prepped by someone else and take a loaf of some baked good and bang it on the counter next to her food. I also couldn’t tell if the prep cook working on her food was wearing gloves. I had told the woman ringing me up that cross contamination was an issue. I don’t think it clicked for her which is why I decided to watch carefully. Manager got it right away and was going to refund just her food. Comped me the whole meal instead. Food was fine. Coffee was solid. If you don’t have food allergies it’s not a bad choice but if you have celiac I’d avoid, staff is too young and immature to really ‘get it’.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average