The food was wonderful and the staff was very knowledgeable and took extra care to ensure my dish was gluten free and that my intolerance was noted. A lot of variety of gluten free options when it comes to the main dishes. Many of the fish can be prepared without flour or grilled plain. Unsure if they use separate cooking utensils as I am not sensitive to that kind of cross contamination.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
No gluten free menu but a lot of the fish is ok and so are the vegetable sides. But the server didn’t seem that knowledgeable nor did they offer to get more information. The food was average. You will probably be safe here but have limited options and expect confusion from the staff.
— Not very
— No gluten-free information on the menu
— Some
— Average
The app sashimi tuna was on the “wheat free” menu and is NOT safe. It’s marinated in soy sauce. Honestly I didn’t really like my meal- cod with sautéed carrots and spaghetti squash. The food was really oily but kind of tasteless. They forgot my salsa for the fish and then only gave me a small scoop when I asked for it. But as far as safety, what I ate was gluten free so they did a good with that. Won’t be going back though, food was mediocre
Gluten free menu, staff not not knowledgeable “first time I’ve dealt with this.” I ordered fish, steamed veggies, fingerlings potatoes. Food was very good.
Amazing A+ lunch all around: ordered the coconut margarita. Sand dab was the most amazing fish I’ve ever had! Cod like and tastes like sugar. They modified my au gratin potatoes to be gluten free. Also steamed spinach. Local Tuna poke. Yum!
Love this place. Excellent food, great location, and very knowledgeable about cross-contamination. There are lots of options (even beyond what is listed on the separate gf menu, including the crab and artichoke dip), and the food is exceptional. The risotto and scalloped potatoes are now gluten free as well, despite an earlier review indicating otherwise. My brother is a very sensitive celiac and he has never been contaminated here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place is wonderful and most waiters/ waitresses are knowledgeable about the GF options They also have a GF bread in lieu of Sourdough And their cheese potato’s are GF yummy !!! Also they’ve prepared my fish GF on many occasions. With no CC !! Never once have been sick from here . BonApetit’
— Very
— Most/All
— Excellent
We stopped in here for lunch. The waiter said they could make many of the items gluten free and cook separate for safety. I ordered a gluten free burger, he said I couldn’t have the fries. Which was fine. They brought out my burger with fries. I was a little worried to eat here after this, but they did redo my food. I didn’t get sick, so that’s good.
— Somewhat
— No gluten-free information on the menu
— Some
— Below Average
Offered a gluten free menu and the server was knowledgeable about what items could work. Had the salmon, rice and green beans with no problems.
— Separate gluten-free menu