Review of BLVD Kitchen & Bar

I am extremely disappointed with how BLVD handles food allergies. I have a severe wheat allergy that can cause an anaphylactic reaction depending on the quantity of wheat consumed. I made the manager helping me aware of my allergy at the beginning of our conversation. Prior to ordering the BLT Quinoa Salmon Salad I was told several times that it was gluten free and I would be able to eat it without concern. After consuming the salad I had an anaphylactic reaction that required hospitalization and missing several days of work. I spoke with the restaurant to tell them what had happened to prevent further instances of this nature for others with food allergies. They reassured me they would do further training with their employees and sent me a gift card. I decided to give BLVD another try and went again. I was notified that the item I have ordered multiple times in the past after being assured each time it is gluten free contains bread crumbs. Although I did not have a reaction in the past, it puts me and others at risk. I spoke to the manager that was there at the time of the 2nd instance who told me the general manager would be in touch. It has been several months now and I have not heard anything. If you have any sort of food allergy, I would not recommend going to BLVD.

Celiac friendly?

No