Review of BLVD Kitchen & Bar

The server I had was wonderful! She understood what celiac disease is and how they had to be aware of cross contact. Nothing on the menu is marked gluten free, but she let me know what was gluten free or could be adjusted and made gluten free. She was told by someone they have gluten free soy sauce and she doubled checked and found out it was low sodium before they even brought it to the table. I really appreciated her attention to detail. Food was delicious and the place is very nice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent