the chef here was celiac on the day I went. she said they prepare the pizza separate and use separate pan and cover with foil. I also got pasta, only sauce was marinara. she offered to put grilled chicken on top since they were out of salads and I'd wanted a chicken salad to go the my pizza. The pizza was decent the marinara sauce was ok in flavor. nothing memorable but I was so hungry and our of food options as Paradise grill next door had nothing I could eat. I gave 5 stars because the food was totally safe.