Review of Bocaccini's Italian Bistro

I have stopped eating here, I became sick after eating here. On our second trip I found a piece of spaghetti in my GF pasta dish- after eating about half of the dish. When I pointed it out to the waitress her response was, of they probably used the same strainer. The chefs are not careful and do not understand gluten feee if they are using the same strainer or possibly same water to prepare GF pasta

On the other hand my husband loved his food. The taste of mine my dishes was fabulous. They are just not a safe bet if you have celiac

Celiac friendly?

No