Good food and nice atmosphere with white tablecloths, this restaurant is also a wine bar. You can get a portobello mushroom cap instead of a bun for the burgers for $3 up charge. Lots of choices for different fries or potatoes. I had the green chili mountain man burger instead of beef (also an upcharge) which is a mix of wild animal meats and lighter than beef. There is more fancy and expensive fare than burgers as well.