Review of Bodega Todo

Just witnessed them putting my gluten free buns on the shared grill top and when I told her that it was no longer gluten free due to cross contamination she argued that it was fine and the chef said it was ok but refused to let me speak to the chef since the chef worked at a different restaurant. Our order was marked celiac also. They were busy but that is not an excuse to not take the normal precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good