They do have a separate menu, but it is sparse. The corn tacos were good, and the Margaritas were even better. One bummer is the home made corn chips served with the salsa at the start are fried in the same fryer as everything else.
*** Note: Taco salad on a bed of corn chips is listed on the GF menu, but our waitress shared that the chips are GF but cross contaminated after I asked specifically. Just a heads up.
— Somewhat
— Separate gluten-free menu
— Some
— Good