This place has nice flavors and friendly staff! They make the gelato in-house and can’t guarantee there is no cross-contamination, and they do use cones which could potentially touch the scoops, but they take precautions, and each flavor has its own scooper for serving. They also only even open the covers for 2 flavors at a time (hard to explain but it’s just the way it’s set up), so you can completely avoid buckets that are open at the same time as flavors with gluten if you want. When I went, only 1 flavor was NOT gf, so lots to choose from!
— Somewhat
— Most/All
— Excellent
Great gelato! Told the server I was celiac and they were familiar with neccesary precautions and what flavors to avoid, and each bin had a seperate scoop. I got the nutella and my wife got the fig and marscapone, very tasty!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The ice cream is all made on site. The person who served us was confident about which flavours were gluten free (almost all of them!). Flavours vary regularly. Ice cream scoop was rinsed before use. Mini egg flavour was enjoyed by our coeliac child. No gf cones, but they were happy to use the one we brought with us.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent