Review of Boise Fry Company

I was excited to try this place, but the burgers and buns are cooked on the same flat top. The cashier said that they place the burgers in a specific spot, but I am very sensitive to cross contamination so I did not end up eating here.

If you are not sensitive to cross contamination, it could be ok, but I am disappointed that it was not a dedicated prep space.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average