Review of Bombay Darbar

Knowledgeable staff but somehow not safe for celiacs.. only the papadum came out safe with Nima sensor.. I tested their daal makhni, shahi korma and daal tadka all came back with gluten found.. I think the spices are the culprit because they took every precaution in preparing the order.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average