Review of Bon Asian Bistro & hibachi grill

I went here for a birthday a few weeks ago. I’ve been to hibachi before and knew they would probably have to cook my food in the back which I’m okay with. At first, the waiter sounded very confident, and expressed that almost everything on the hibachi menu can be made gluten free. So I was excited and ordered the scallop hibachi dinner which came with soup and salad. They brought out the soup with fried onions in it! Even though I specified multiple times of my gluten allergy. I didn’t eat it. They cooked my food in the back as I thought, but then the gentleman who cooked our food kept trying to get me to catch food from the cooktop in my mouth. Even though I told him several times that I can’t because I have an allergy, he kept saying “no it’s okay”. To top it off, I couldn’t even eat the scallops because they weren’t cleaned properly and still had the rubbery connective tissue on it! Never again will I step foot in this place. They clearly do not take allergies seriously and didn’t even try to understand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor