FindmeGF puts an alert on it because it's a "chain." Manager Brian knows his business and takes food allergies/intolerance seriously. Celiac means no wheat, rye, barley, or oats for my family, and we also have mushroom allergies. Still, Chef Brian has never served us a meal we did not immensely enjoy. OK, they put a dab of siracha on the plate with the shrimp cocktail, I'm assuming it's for people who dislike shrimp, but the cocktail sauce is top notch. So are the fish choices, steaks, chicken, and the flourless brownie ala mode with raspberry sauce caps off nearly every exceptional meal we eat there. If you enjoy drinks, they also have an excellent blueberry/lemon martini as well as a Jefferson Equatorial Old-Fashioned, both of which are excellent.
#NeverHadASingleAllergyProblemHere
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I felt very comfortable eating here. They had a separate gluten free menu and when I called ahead the manager assured me they use clean utensils, pans, etc for GF dishes. Many of the items are grilled and the manager said they reserve half of their grill for GF foods only. I had grilled shrimp and chicken with seasonal veggies. My dad and I are both celiac and ate here with no problems.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Yes
Ordered sea bass from the GF menu it was awful!
Yes
Manager was very knowledgeable and informed me there is dedicated allergy prep space. I had a couple items from the menu without any issue.
— Very
— Separate gluten-free menu
— Most/All
— Good
Safe experience
— Some
— Good
Loved the salmon, mashed potatoes and veggies. There was a gluten free menu and the waitress was knowledgeable.
— Very
— Most/All
— Excellent
Separate gluten free menu. Staff very aware of celiac precautions. Food was delicious. Mahi-mahi, shrimp, pork chop, sauces, sides. All so good. Wish the crab and corn soup was gf, but it rarely is.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We went for an early supper. Very attentive to gluten free. Waitress checked with the chef and recommended I go with the jasmine rice instead of the risotto just to be safe. Delicious shrimp on a skewer with pineapple.
— Very
— Separate gluten-free menu
— Most/All
— Excellent