FindmeGF puts an alert on it because it's a "chain." Manager Brian knows his business and takes food allergies/intolerance seriously. Celiac means no wheat, rye, barley, or oats for my family, and we also have mushroom allergies. Still, Chef Brian has never served us a meal we did not immensely enjoy. OK, they put a dab of siracha on the plate with the shrimp cocktail, I'm assuming it's for people who dislike shrimp, but the cocktail sauce is top notch. So are the fish choices, steaks, chicken, and the flourless brownie ala mode with raspberry sauce caps off nearly every exceptional meal we eat there. If you enjoy drinks, they also have an excellent blueberry/lemon martini as well as a Jefferson Equatorial Old-Fashioned, both of which are excellent.
#NeverHadASingleAllergyProblemHere
— Very
— Separate gluten-free menu
— Most/All
— Excellent