While they offer a gluten free menu and most of the ingredients would seem naturally gluten free, cross contamination here is a major concern. I ordered the Baja striped bass with mango salsa, jasmine rice, and steamed asparagus while being sure to notify the waitstaff of being celiac with gluten intolerance. Nima sensor tested each part and gluten was detected. They were accommodating after I communicated the gluten detection but only felt safe ordering a garden salad, which isn’t worth the money. Their menu does state they can’t guarantee safety. Despite their kindness I won’t be returning because it doesn’t feel safe.
No
The food is great and tastes amazing. Although pricey, it is much worth the wide variety of gf seafood dishes.
Yes
GF menu. Nice atmosphere. A little pricey.
Yes
Love the food and service here. It is always a great meal. Many gluten free options and have had no issues across multiple visits.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a great time, our server was very knowledgeable on coeliac and other allergy management, offering to cook things separately to prevent cross contamination.
— Very
— Some
— Excellent
I have eaten here many times over the years without getting sick. Not sure how it would be for someone who is super sensitive but they appear to be careful. Gluten free menu includes the bulk of their entrees since it's mostly fish and meats that don't have breading or sauces w gluten.
— Somewhat
— Separate gluten-free menu
— Some
— Good
I ordered from the GF menu and spoke to the server about my allergy. I had a horrible reaction. I wouldn't recommend eating here. I got steak, shrimp and veggies.
— Not at all
— Separate gluten-free menu
— Some
— Below Average
They do have a GF menu, which I ordered from. After taking several bites of my Caesar salad I realized it had croutons tossed in it, which weren't obvious when they served it.
— Not at all
— Separate gluten-free menu
— Some