While they offer a gluten free menu and most of the ingredients would seem naturally gluten free, cross contamination here is a major concern. I ordered the Baja striped bass with mango salsa, jasmine rice, and steamed asparagus while being sure to notify the waitstaff of being celiac with gluten intolerance. Nima sensor tested each part and gluten was detected. They were accommodating after I communicated the gluten detection but only felt safe ordering a garden salad, which isn’t worth the money. Their menu does state they can’t guarantee safety. Despite their kindness I won’t be returning because it doesn’t feel safe.