Review of Boot Key Bar & Grill

Gluten Free Conch Fritters!This is the restaurant at the newly renovated Skipjack Resort and Marina (formerly Sombrero Resort). We were staying at Skipjack and ate there twice in late Jan 2017. The items marked Gluten Free are primarily listed as "Small Plates", but they were decent size. I had the Conch Fritters - made with Chickpea Flour. They were great. But the highlight for me was the Seafood Ceviche. Normally served with Cuban crackers, they substituted corn tortilla chips. This dish was absolutely delicious and filling.Other GF indicated items include fish dip, grilled octopus, baked ribs, seasoned fries, seared tuna, two salads and a chickpea crepe with roasted garlic tomatoes, arugula and Parmesan-peppercorn cream.Not sure when we'll be back, since this was a special vacation. But I wish them well and hope they last.

Celiac friendly?

Yes