Review of Boqueria

The food is great, and the waiter was knowledgeable about celiac, but there is so much room for cross contamination. Also, our waiter came back after some other staff had delivered several plates and belatedly told me that one dish wasn’t safe for me (cross contamination). While I had only had a bit and didn’t get too sick, it was a bit frustrating. This could be great if you’re only mildly intolerant, but for celiacs… I’d probably go elsewhere if possible just to be safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good