Review of Boqueria

I told my waiter about a severe gluten allergy (celiac) and he asked if cross contamination is an issue. I said yes. He came out with a list of what I could eat. And then on top of it he separated all bread from things that I could eat that typically have bread. Great experience

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent