The fryer is not GF and wait staff do not have basic understanding of cross contamination. After asking about cross contamination the waitress cut me off and said the chips were GF, and I had to call over another waiter to confirm that they weren’t. Luckily I didn’t eat them. The waiter then went to the back and asked about cross contamination and came back with a menu with almost everything crossed out as unsafe, even things labeled GF. Would not risk it!
— Gluten-free items are marked on the main menu
— Not Much
— Poor