I have eaten here in the past and been fine, but last time I got sick. Should have known, but took my chances. The server was not being careful about cross, even when I told him I had an "allergy"
Came here a couple times and it was safe. Past two times were miserable and I will never return. First time was cross contamination, 2nd time the “manager” made the meal and put crumb topic on top of the garlic and herb chicken they assured was gluten free. Incompetent imbeciles.
Although it is buffet style this restaurant goes above and beyond to limit cross contamination. We get the rotisserie chicken with mash pot and poultry gravy. Staff puts on new gloves and gets sides and chicken from new pans in back to reduce cross contamination with gluten sides. Never had reaction! Delicious option for dinner on the go.
One of three go to place that are safe for me. I am on a strict gluten free diet.
Change gloves and utensils to prevent cross contamination
Excellent chicken, potatoes and vegetables
— Gluten-free items are marked on the main menu
Been eating at Boston Market for years, you can get rotisserie chicken, or Turkey - AND their poultry gravy is gluten free! (It is a golden light brown color, their beef gravy is not gluten free, it's a dark brown color). Several sides are GF, and obvious which ones are not (eg stuffing and Mac & cheese are not). IMPORTANT: if ordering an individual meal, ask the server: "oh and please no corn bread, I'm allergic" or else they will put it on the plate automatically. There is always the possibility for cross contamination, but I've never gotten sick here ever, and their GF containing sides and bread aren't very near to the GF ones.
Staff not knowledgeable, had non gluten free cornbread on too of meal, they did replace. However not worth the cross contamination risk