Went for brunch and there were only two options: a salmon salad or a steak. They have gluten free bread, but the server wouldn’t substitute it in the eggs Benedict or in the foie gras. We walked out instead of eating. I’ve eaten at the Bouchon in Napa, which had so many options. Maybe the issue was that it was the brunch menu.
— No gluten-free information on the menu
— Not Much
— Poor