Review of Bouchon

Call ahead for reservations as this place gets busy. This Thomas Keller restaurant is delicious and takes food allergies seriously. I have gluten, shellfish and allium (onion and garlic) allergies. Andy, our waiter, was very patient and knowledgeable. I had amazing medium rare lamb with squash puree, and ordered mashed potatoes and spinach as sides. No reaction three hours later which is my test for restaurants. Go here if you have a gluten allergy and have been missing fine dining.

Celiac friendly?

Yes