Review of Bouchon

Bouchon is serious about serving the gluten-free, and this recent re-dedication to GF food makes for a memorable meal. In July of 2015, my dinner began with spectacular little GF fruit/nut wafers made in-house and served with butter (more, please! -- and yes, they brought me more) and fruits de mer, proceeded to a transporting cold melon soup, and then a main course of fabulous trout served with almonds and broccolini. This is beautiful food, and the improved attention to diners eating gluten free assures that I will be back just as soon as I make my way to Napa again.