The food isn't bad, but the gluten free options are VERY limited, and there is no dedicated fryer. Offering salmon without the glaze is not the way to a gluten free person's heart (or stomach). The burger is decent, but it's $20 and one can't even get the fries that come with it. I wish they'd offer more tasty GF selections and get a dedicated fryer. If/when they do, I will up the star rating.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average