Review of Bourbon Street Grill

Stopped in for dinner. Had a ribeye with shrimp and the Gouda grits were delicious. The spice on the shrimp was also very good. Steak was cooked to perfection. Bananas foster for dessert which was so so good! We thought it was such a great find. We went back for brunch. Had eggs, andouille sausage and more of those gouda grits! Eggs were cooked perfectly. Little dive bar with fun mardi grad music, yummy food and fun clientele.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good with other allergies