I did not get sick here but I'm not sure I'll eat here again. The restaurant was short-staffed, so the waitress was very busy and didn't have time to listen to my concerns. The "GF menu" was a printed allergen list and added a lot of stress rather than alleviating any. Things described on the regular menu as being made with a roux (butter, flour) were NOT marked "contains wheat" on the allergen list. I felt like I was taking a huge risk by eating here and would've walked away if I hadn't been with a group. I feel very lucky and not at all savvy to have avoided getting sick while eating out this time, at this restaurant.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average