We have been dining at Bramble and Brine for several months. Although they do not have a separate gluten free menu, the staff is very knowledgeable about allergies. We go at least 5 or 6 times a month because my Celiac husband doesn’t get sick after eating there. We have met the owner, we have met the chef, and they understand and take precautions to avoid cross contamination. If they didn’t, we would not be regulars. The staff is wonderful, Joseph will welcome you and seat you. Ask for David or Nick and let them know when you make the reservation, that way they will have checked out the specials to find which ones are gluten free. I don’t think you’ll be sorry!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent