Review of Bramble & Brine at the Buttery

We have been dining at Bramble and Brine for several months. Although they do not have a separate gluten free menu, the staff is very knowledgeable about allergies. We go at least 5 or 6 times a month because my Celiac husband doesn’t get sick after eating there. We have met the owner, we have met the chef, and they understand and take precautions to avoid cross contamination. If they didn’t, we would not be regulars. The staff is wonderful, Joseph will welcome you and seat you. Ask for David or Nick and let them know when you make the reservation, that way they will have checked out the specials to find which ones are gluten free. I don’t think you’ll be sorry!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating
• Reservations recommended