Review of Brass Kitchen & Bar

My husband and I ate here the first day we landed in Reykjavik and we both had INCREDIBLE fish and chips. His was made regular and mine were gluten free. As soon as I said celiac, the waiter assured me that the fish was pan fried and the fries were made in a dedicated fryer. It tasted so delicious and fresh that we came back here specifically for the same meal on our last day before we flew out. I felt safe and it tasted amazing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch