Review of Brass Pig Smoke & Alehouse

Food was decent but not great. Felt like a bar with smoked food instead of a restaurant with a bar. Most things can be made GF. Our waitress said that the owner’s wife has celiac so they take it very seriously. She knew exactly what could be made GF and what couldn’t. Really just the egg rolls, Mac n’ cheese, corn bread and a few sauces that aren’t gluten free. Separate GF fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good