Most of the BBQ sauces are GF. Owners’s wife has celiac so they are very conscious of cross contamination. All the food we’ve had here is delicious! The Brisket sandwich is amazing and the potato salad!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?