Review of Bravos Restaurant Bar

Amazing food and service. Our favorite restaurant in Puerto Vallarta. Ate here twice this week. Did not get sick. Got bang bang shrimp, rack of lamb, seared ahi tuna, butter chicken risotto and sorbet. Everything delicious. Most of the staff speak English which makes it easier and more comfortable as a celiac who doesn’t speak Spanish.

Be sure to double check each dish’s preparation though. We had to request modifications for safety. Which they’re happy to do.

For example, the seared tuna is normally topped with an oyster sauce that has gluten. Yet it’s marked GF on menu. The butter chicken risotto comes with nan bread that isn’t gluten free, but the dish is listed GF on menu. When ordering GF, I’m not sure they would remove these items without specifically asking…

Stay safe! Cheers!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent