Review of Breadblok

The gluten-free sourdough was so good we thought it was "regular!" Amazing! We had eggs with bread, with avocado on the side. My daughter liked her croissant. We ordered doughnuts for later and they were honestly terrible. Not sweet enough, and we aren't crazy sweet fanatics. I recommend anything else, though. The prices are pretty high, but it is special food and it is Santa Monica.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent