Review of Breadblok

I have had a number of items from this bakery for lunch to donuts to bread at home. They make, hands down the best GF breads and donuts I have ever had. The texture is amazing! The croissants are the only thing I found underwhelming - too buttery and not flaky - but I think I must be super hard to get the same texture with GF flour. The Baguettes, donuts, chestnut bread are my favorites so far.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent